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May 12, 2023

What are the production processes for tinplate tea cans?

For five thousand years, tea drinking culture has become a symbol of oriental civilization. When you walk into every household, you will see that almost every household has a set of tea sets. Drinking tea is a medium for family and friends to reunite, convey blessings, and express emotions. Sending tea during the Chinese New Year is a cultural and emotional gift. The tea can Packaging that can be seen everywhere in the market has become the first choice for people to give gifts. Consumers are not unfamiliar with tea box packaging, but they have little understanding of the production process of tea cans. Below, the editor will introduce the production process of tea cans and experience a part of China's tea packaging culture.


1. The first process of making Tea Iron Boxes is to print the iron sheet according to the designed sample. In general, customers will provide samples to the Iron Box manufacturer for color matching. During the printing process, there should be no stains, and printing should be carried out strictly according to the samples. If you don't pay attention, there will be printing color errors.


2. The second process involves cutting the previously printed iron material and cutting the blade size evenly.


3. The third process is the main process of making tea cans, which involves forming and stamping the cans. In general, a complete Tea Iron Can needs to be separately made with a lid and a bottom, which can be completed through more than ten to twenty processes.
The stamping process should not be careless, as it is the process that consumes the most of the product. Every step should be strictly executed, including whether there are scratches on the surface of the product, whether there are batch seams on the winding line, and whether the buckle position is tightened. After the stamping is completed, the final finishing work needs to be done. The packaging department should clean and package the products, and wipe every corner of the tea can to minimize the flow of defective products into the finished product.
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